
To cite a few examples, Pushpanjali, a friend of mine, an Assamese to the bone marrow, is celebrating Bihu in her newspaper office in Ahmedabad. She has asked her brother to courier some Pitha so that she can reduce the feeling of missing home.
Another of my friends, Pinky in Australia has learnt Pitha making, so that she doesn’t have to survive with the cravings for Pitha, especially during the Bihu days. Thanks to her technically savvy mother who e-mailed her the recipes and processes of Til Pitha and Ghila Pitha making.
In Delhi, when work kept us from going home for the Rongali Bihu, just to make ourselves feel good, we Assamese girls used to make time to at least go to Assam Bhavan near Kautilya Marg, wearing Muga Mekhela Sador to have an Assamese thali in the cafeteria. The saak bhaji, alu pitika and maasor tenga never felt so heavenly.

Once in Delhi, a few of my Assamese friends and me celebrated Magh Bihu in a grand way. We made sure that everyone’s favourite Assamese dish was made. At first only a few Assamese girls got together for the occasion, but word of mouth got spread so fast that we ended up having seventeen “khaar” (Assamese in Delhi call themselves Khaar as in Khaar khua Asomiya) friends who invited themselves to the celebration. Bon fire is a must on Magh Bihu and we had no idea how to arrange for the firewood. Then an idea struck in the middle of the INA market itself, where we were shopping for the feast. We requested the fruit vendors to donate us the discarded wooden fruit boxes and they happily obliged. Firewood was ready for that perfect bonfire just in front of my residence.
In Kolkata, a few of my Assamese friends are getting together for Rongali Bihu this year. Some of them are students and some are working professionals. The process of deciding the venue, menu and time, is still on. I look forward to be a part of that celebration here.
With the passage of time, my friends and me have moved on following our own fortunes. But the spirit of Bihu remains intact in our hearts and always will be. Although I am in Kolkata now, whenever I hear the cuckoo singing in the big “Krishno Chura” trees of the Salt Lake area, my heart skips a beat. I realise that Bihu is just around the corner. The Cuckoo, like a sincere messenger tells me with his coos, “here comes the most exciting festival of your life”.
In India, Rongali Bihu is celebrated with different names in different states. Being an agrarian economy, almost all the states of India follow the same agricultural calendar. All the states celebrate their traditional New Year festival during this time of April. Pudu Varsham in Tamil Nadu, Baisakhi in Punjab and Nababarsha in West Bengal are nothing but celebrations of Bihu in their own respective ways. The festivities are the same, the spirit is identical and the attachment of the locales towards these festivals is the same. I have to confess though, that when in Assam, I can smell Bihu in the air and the feeling is matchless. I can’t wait to get home for this Bihu......Happy Rongali Bihu to all of you....